FOOD ORGANICS PROCESSING NSW
Food organics processing for NSW councils & commercial operators
FOGO becomes mandatory for businesses
July 1st, 2026
Organic material in landfill that could be recovered
40%
0%
Landfill goal for processed organics
Why food organics processing matters
Food organics are one of the fastest-growing recoverable resources in NSW. With the 2026 FOGO mandate now in effect, councils and businesses must separate and recycle food organics responsibly.
We help clients:
Meet NSW EPA and FOGO requirements
Reduce contamination and improve material quality
Achieve landfill diversion and emissions reduction targets
Demonstrate transparent, auditable processing outcomes
What we process
Household food organics (FOGO)
Commercial food waste (hospitality, supermarkets)
Bulk food manufacturing waste
Pre-consumer and post-consumer organics
How Food Organics are Processed
Intake & Contamination Checks
Material is inspected for contaminants and sorted to ensure safe processing.
Controlled Processing
Food waste is processed under EPA‑aligned conditions to ensure environmental protection and product quality.
Monitoring & Reporting
We track volumes, contamination, processing outcomes, and diversion metrics.
Circular Economy Outputs
Processed organics become high‑quality compost and soil conditioners for agricultural and landscaping use.
Benefits for councils and operators
Supports FOGO rollout and compliance
Reduces landfill costs and emissions
Provides transparent reporting for EPA audits
Creates valuable recycled organics for NSW industries
Meets sustainability and procurement obligations
Let’s talk about your food organics volume
Whether you’re a council planning FOGO rollout or a commercial operator managing volume, our team can size the right solution for you.